Taco Meatloaf

Steps

• 1

  Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, milk, onion, jalapeño chile, egg, taco seasoning mix, salt and pepper.
• 2

  On another large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with Cheddar and green chiles to within 1/2 inch of edges. Using foil to help roll, starting with one 10-inch side, roll up; press seam to seal. Remove foil. Place rolled-up loaf seam side down in pan.
• 3

  Bake 40 minutes. Remove from oven; spoon salsa over loaf.
• 4

  Bake 15 to 20 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before slicing.