MENU
  • Pinterest
    9
  • Print
    41
  • Save
    49
  • Facebook
    4
  • Email
    5

Tangerine Chess Pie

  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 8

Enjoy this delicious tangerine pie that’s garnished with whipped cream – a wonderful dessert. MORE + LESS -

Ingredients

Crust

1
box refrigerated pie crusts, softened as directed on box

Filling

1 1/2
cups sugar
1
tablespoon Gold Medal™ all-purpose flour
1
tablespoon yellow cornmeal
1/4
teaspoon salt
1/4
cup butter, melted
2
teaspoons grated tangerine peel
1/3
cup fresh tangerine juice
1
tablespoon lemon juice
4
eggs, slightly beaten

Garnish, if desired

Sweetened whipped cream
Tangerine peel strips

Steps

Hide Images
  • 1
    Heat oven to 450°F. Remove pie crusts from pouches; unroll on lightly floured surface. Stack crusts; roll into12-inch round. Press in bottom and up side of 9-inch glass pie plate; fold edges under and crimp. Prick bottom and side of crust with fork. Bake 8 minutes. Reduce oven temperature to 350°F. Cool crust 15 minutes.
  • 2
    Meanwhile, in large bowl, mix all filling ingredients with whisk until blended. Pour into partially baked crust.
  • 3
    Bake 40 to 45 minutes or until center is set, covering edges with foil after 20 minutes of baking to prevent excessive browning. Cool on cooling rack 1 hour. Garnish, if desired. Store covered in refrigerator.

Expert Tips

  • Orange peel and juice can be substituted for the tangerine peel and juice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
410mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment