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Tangy Cabbage Cous Cous Salad

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Pinterest
    3
  • Print
    1
  • Save
    7
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A quick cous cous side dish for your next summer meal. MORE + LESS -

Dan Whalen
October 21, 2014

Ingredients

2
tablespoons Sriracha
1
cup diced purple cabbage
1
tablespoon worcestershire sauce
1 1/2
cups raw couscous
1
clove garlic (grated)
1/2
cup banana peppers (diced, with juices)
1
tablespoon mustard
1
tablespoon honey

Steps

Hide Images
  • 1
    Boil the cous cous until tender and strain.
  • 2
    Immedietly mix the cous cous with the diced cabbage.
  • 3
    Add the rest of the ingredients and mix well.
  • 4
    Allow to cool before serving.
 

Nutrition Information

No nutrition information available for this recipe

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