Add tropical flavors to your dinner table with this pineapple and tuna filled flavorful sandwich - ready in 20 minutes.
Crushed pineapple is the secret ingredient in these tuna sandwiches, providing sweetness, tang and moisture.
To reduce the fat in each sandwich by about 19 grams use fat-free mayonnaise and reduced-fat mayonnaise and reduced-fat American cheese in place of the regular products. This lighter sandwich has about 160 fewer calories than the original recipe.
Serve these sandwiches with raw vegetables such as baby-cut carrots, celery, bell pepper strips and cherry tomatoes; complete the menu with corn chips and frosty mugs of root beer.
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