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Tex-Mex Scrambled Eggs

  • Prep 10 min
  • Total 20 min
  • Servings 4

Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that’s ready in just 20 minutes. ...MORE+ LESS-

Ingredients

2
teaspoons vegetable oil
3
corn tortillas (5 or 6 inches in diameter), cut into thin strips
1
small onion, chopped (1/4 cup)
8
eggs, beaten
1/2
medium jalapeño chili, seeded and chopped
1
cup Old El Paso™ thick 'n chunky salsa
1/4
cup sour cream
2
medium green onions, chopped (2 tablespoons)

Steps

Hide Images
  • 1
    Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix eggs and chili; pour over tortilla mixture. Reduce heat to medium.
  • 2
    As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are set but still moist.
  • 3
    Top each serving with salsa, sour cream and green onions.

Expert Tips

  • It's easy to replace meat with eggs as a source of protein, but if you're watching your cholesterol, you may want to substitute fat-free cholesterol-free egg product in this recipe. One-fourth cup of egg substitute equals one whole egg.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
430mg
144%
Sodium
610mg
25%
Potassium
230mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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