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Thanksgiving Poutine with Turkey Gravy

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Buns In My Oven
Updated Apr 19, 2017
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A Thanksgiving leftover-inspired meal. Turkey dinner served over crispy French fries!

More About This Recipe

  • Thanksgiving dinner and poutine combine to make the ultimate comfort food feast! Turkey, dried cranberries, and rich gravy are the perfect topper for crispy French fries. I served my kids lunch the other day and my youngest asked if it was Thanksgiving. Um, no. But it sure tasted like it! I made a special poutine that’s basically Thanksgiving dinner served over French fries. If that isn’t the best turkey dinner ever, I don’t know what is. I mean, I’m not the type of person that is going to make a full-on Thanksgiving dinner more than once a year, because I'm lazy. That doesn’t mean that I don’t crave those dinners, though! This recipe is a ridiculously easy way to handle those Turkey Day cravings. Add any of your favorite Thanksgiving veggies to this dish to dress it up. Corn, peas, and green beans would all make great toppings. You guys. This is Thanksgiving in one bite right here.

Thanksgiving Poutine with Turkey Gravy

  • Prep Time 5 min
  • Total 20 min
  • Servings 2
  • Ingredients 10
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Ingredients

  • 16 oz Cascadian Farm™ Frozen Organic Crinkle-Cut French Fries
  • 8 oz ground turkey
  • 1/2 cup canned turkey gravy
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped parsley

Instructions

  • Step 
    1
    Cook the French fries according to package instructions.
  • Step 
    2
    While the fries are cooking, brown the turkey in a small skillet over medium heat until cooked through. Drain the fat.
  • Step 
    3
    Sprinkle the cooked meat with the sage, thyme, rosemary, salt, and pepper. Pour in 1/4 cup of the gravy and stir to coat the meat well.
  • Step 
    4
    When the fries are crisp, remove from the oven and spoon the meat evenly over the fries. Pour the gravy over the top. Sprinkle on the parsley and dried cranberries.

Nutrition

No nutrition information available for this recipe

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