Thanksgiving Poutine with Turkey Gravy

Steps

• 1

  Cook the French fries according to package instructions.

  
• 2

  While the fries are cooking, brown the turkey in a small skillet over medium heat until cooked through. Drain the fat.

  
• 3

  Sprinkle the cooked meat with the sage, thyme, rosemary, salt, and pepper. Pour in 1/4 cup of the gravy and stir to coat the meat well.

  
• 4

  When the fries are crisp, remove from the oven and spoon the meat evenly over the fries. Pour the gravy over the top. Sprinkle on the parsley and dried cranberries.