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1
Cook the French fries according to package instructions.
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2
While the fries are cooking, brown the turkey in a small skillet over medium heat until cooked through. Drain the fat.
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3
Sprinkle the cooked meat with the sage, thyme, rosemary, salt, and pepper. Pour in 1/4 cup of the gravy and stir to coat the meat well.
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4
When the fries are crisp, remove from the oven and spoon the meat evenly over the fries. Pour the gravy over the top. Sprinkle on the parsley and dried cranberries.
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