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  • Prep 35 min
  • Total 3 hr 5 min
  • Servings 12

With three luscious layers, this tasty tart is an eye-catching addition to the dinner table. MORE + LESS -

Ingredients

Crust

1
cup Gold Medal™ all-purpose flour
1/2
cup cold butter or margarine, cut into 1/8-inch slices
1/4
cup powdered sugar

Chocolate Layer

1
bar (4 oz) bittersweet baking chocolate, coarsely chopped
2
teaspoons vegetable oil

Filling

1/2
cup granulated sugar
2
tablespoons Gold Medal™ all-purpose flour
1
cup whipping cream
1
tablespoon instant espresso coffee granules
1
egg
1/2
teaspoon vanilla

Topping

1
package (8 oz) cream cheese, softened
1/2
cup whipping cream
1/2
cup powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In food processor, place crust ingredients. Cover; process until soft dough forms. Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan. Bake 12 to 15 minutes or until edge begins brown. Cool 5 minutes.
  • 2
    In small bowl, reserve 3 tablespoonfuls of the chopped chocolate. In 1-cup glass measuring cup, microwave remaining chocolate uncovered on High about 45 seconds; stir until chocolate is melted. Stir in oil. Spread mixture over baked crust. Place in freezer to cool chocolate.
  • 3
    Meanwhile, in medium bowl, mix granulated sugar and 2 tablespoons flour; set aside. In 2-cup liquid measuring cup, beat 1 cup whipping cream, the coffee granules, egg and vanilla with wire whisk until well blended. Beat cream mixture into sugar mixture until well blended. Pour over chocolate in pan.
  • 4
    Bake 35 to 40 minutes or until edge is golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • 5
    In medium bowl, beat topping ingredients with electric mixer on medium speed about 2 minutes or until fluffy. Spread over top of cooled tart in pan. Sprinkle with reserved chopped chocolate. Remove side of pan before serving. Store covered in refrigerator.

Expert Tips

  • Tiramisu means "carry me up" in Italian, and refers to the dessert's ethereal texture. This recipe transforms traditional tiramisu flavors into an elegant tart.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
18g
91%
Trans Fat
1g
Cholesterol
90mg
31%
Sodium
130mg
5%
Potassium
160mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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