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Toasted Almond Tea Cake

  • Prep 15 min
  • Total 35 min
  • Servings 8

Pillsbury® refrigerated crescent dinner rolls provides great addition to almond tea cake that’s ready in 35 minutes. MORE + LESS -

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons packed brown sugar
1/3
cup coarsely chopped almonds, toasted
1/4
cup golden raisins
1/2
cup powdered sugar
1/2
teaspoon almond extract
3
to 4 teaspoons milk
Sliced almonds, toasted

Steps

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  • 1
    Heat oven to 375°F. Lightly grease cookie sheet. Unroll dough into 2 long rectangles. Overlap long sides to form 1 large rectangle. Firmly press perforations and edges to seal. Sprinkle with brown sugar, 1/3 cup almonds and raisins, to within 1/2 inch of edges. Starting with longest side, roll up jelly-roll fashion. Place, seam side down, on cookie sheet.
  • 2
    Cut through roll at 1-inch intervals to within 1/8 inch of bottom, being careful not to cut all the way through. Fold down alternating slices from left to right, twisting slightly to show filling and forming a long loaf.
  • 3
    Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet to cooling rack.
  • 4
    In small bowl, mix powdered sugar, almond extract and enough milk for desired glaze consistency. Drizzle glaze over warm cake. Sprinkle with additional sliced almonds.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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