Tomato Basil Martini

tomato basil martini Beverage
Tomato Basil Martini
  • Prep 10 min
  • Total 10 min
  • Servings 1

Celebrate summer in a refreshing new way with this tasty tomato and vodka cocktail. MORE+ LESS-

Updated August 1, 2012


fresh basil leaves
small fresh mozzarella cheese ball
cherry tomato
cup vodka (2 oz)
cup tomato juice
Dash salt
Ice cubes


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  • 1
    Wrap 1 of the basil leaves around mozzarella ball. Thread mozzarella and cherry tomato on cocktail pick or skewer; set aside for garnish.
  • 2
    Add vodka and remaining 3 basil leaves to cocktail shaker; use muddler or wooden spoon to muddle basil, releasing its flavor into vodka.
  • 3
    Add tomato juice, salt and enough ice to fill shaker; shake until well chilled. Pour into ice-filled glass (discard basil from shaker). Add garnish.

Expert Tips

  • Instead of the mozzarella and tomato garnish, simply garnish the cocktail with a basil leaf on the side of the glass.
  • To make this for a crowd, multiply the ingredients per number of guests and use a pitcher instead of a cocktail shaker for mixing. Refrigerate until guests arrive, and pour the cocktails into ice-filled glasses just before serving.

Nutrition Information

No nutrition information available for this recipe

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