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Triple Berry Lemon Squares

Triple Berry Lemon Squares
  • Prep 30 min
  • Total 45 min
  • Servings 8

This is a version of Pillsbury's™ Berry-Lemon Cheesecake Squares recipe. It's DELISH and fun for guests. The substitution of purchased lemon curd for the cheesecake filling makes it quicker to make. ...MORE+ LESS-

TBSP Susan
May 4, 2015

Ingredients

1
box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
1
teaspoon milk
2
teaspoons sugar
1/2
cup whipping cream
1
jar lemon curd
1
cup fresh blackberries
1/2
cup fresh raspberries
1/2
cup fresh blueberries

Steps

Hide Images
  • 1
    Heat oven to 450°F. Unroll crusts on lightly floured work surface. With rolling pin, roll each crust to 11 1/2 inches in diameter. Cut 1 (8 1/2-inch) square out of center of each round. Cut 4 squares from each large square, making 8 (4 1/4-inch) squares. Fold up all sides of each square 1/2 inch and roll inward to form thick crust edge. Brush edges with milk; sprinkle with 2 teaspoons sugar. Place on ungreased large cookie sheet. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 10 minutes.
  • 2
    Spoon tablespoon of lemon curd onto each pastry square, spreading almost to edges of pastry.
  • 3
    Arrange berries over lemon curd. Serve immediately. Cover and refrigerate any remaining squares.
 

Nutrition Information

No nutrition information available for this recipe

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