Triple Chocolate Pumpkin Pie

triple chocolate pumpkin pie Dessert
Triple Chocolate Pumpkin Pie
  • Prep 15 min
  • Total 60 min
  • Servings 8

Chocolate and pumpkin lovers will find the best of both worlds in this decadent, Triple Chocolate Pumpkin Pie. MORE+ LESS-

Updated May 11, 2017


container (5.3 oz) Yoplait® Greek 100 Yogurt Plain
cup sugar
1 1/2
cup dark chocolate chips
cup cocoa powder
large eggs
bars Nature Valley™ oats 'n dark chocolate crunchy granola
can (28 oz) pumpkin pie mix
tablespoons butter
cups whipped cream (optional)


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  • 1
    Crush granola bars until very finely crushed. Melt 3 tablespoons of butter and drizzle over granola bars. Add 3 tablespoons of sugar. Stir together until well mixed, press into the bottom of a pie pan.
  • 2
    In a microwave, melt together the chocolate chips and 3 tablespoons of butter until melted. Spread over the bottom of the crust.
  • 3
    In a large bowl, beat together the pumpkin puree, cocoa powder, eggs, Yoplait®, remaining tablespoon of butter, and remaining sugar. Pour into pie crust.
  • 4
    Bake pie in an oven preheated to 350°F for 40-50 minutes, or until the center of the pie is set. Remove and cool completely before slicing and serving. Top with whipped topping, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This is a mashup made in pie heaven: Pumpkin and rich, smooth chocolate. Triple Chocolate Pumpkin Pie is so good, you'll wonder why you never made it this way before. For a pie that ends up looking like a masterpiece, you'd never guess that you need only a few basic ingredients. And that is pumpkin pie done chocolatey right! Your holiday dessert table will never be the same!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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