• Pinterest
  • Print
  • Save
  • Facebook
  • Email

Turkey Chili

Turkey Chili
  • Prep 5 min
  • Total 30 min
  • Servings 4
Updated July 20, 2017


  • 2 lbs of ground turkey meat
  • 2 cans of tomatoes
  • 2 cans of red beans, strained
  • 1 white onion, chopped
  • 1 packet (1 oz.) Old El Paso™ chili seasoning mix


  • 1
    Cook the ground turkey in a large pot over medium-high heat until it loses its pink color. Add the chili seasoning and 2 cups of water, let boil for 15 minutes.
  • 2
    Add the onion, the tomato and then the beans. Stir well and cook for 15-20 minutes at low heat.
  • 3
    Serve with white rice, avocado, grated cheese and chives (optional).

  • You can use beef instead of turkey.
  • You can also use black beans instead of red beans.

No nutrition information available for this recipe

  • This turkey chili recipe is one of my favorites since it's so easy to prepare and is the perfect addition to your economical menu ideas. And the result is delicious! If you'd like, you can double the amount and refrigerate it. I promise it will taste even better the next day.
© 2021 ®/TM General Mills All Rights Reserved