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Vegan Chocolate Chip-Cherry-Oatmeal Cookies

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 48
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Whether you’re baking for your vegan friends or you just want to make friends, these chocolate chip-cherry-oatmeal cookies get both jobs done with one recipe. The ingredients are easy to find and easier to throw together for a holiday twist on classic chocolate chip-oatmeal cookies that everyone can get behind.
by: Tablespoon Kitchens
Updated Mar 1, 2022
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Ingredients

  • 2/3 cup refined coconut oil, melted
  • 2/3 cup vegan granulated sugar
  • 2/3 cup packed vegan brown sugar
  • 1/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 2 cups old-fashioned oats
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan semisweet chocolate chips (6 oz)
  • 3/4 cup chopped dried cherries

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
  • 2
    Stir in oats, flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips and cherries. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until edges are golden brown and tops look set. Cool 2 minutes on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.

Expert Tips

  • tip 1
    Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.
  • tip 2
    Quick-cooking oats can be substituted for the old-fashioned oats called for in this recipe.
  • tip 3
    Coconut oil comes in two varieties: virgin and refined. Virgin coconut oil is made using a cold-press process and retains more coconut flavor. Refined oil is more processed and is odorless and flavor-free.
  • tip 4
    Melt your coconut oil after you’ve measured it.
  • tip 5
    Vegan chocolate chips are often found in the organic section in the baking aisle at the grocery store.

Nutrition Information

110 Calories, 4 1/2g Total Fat, 1g Protein, 15g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
50mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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