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1
Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
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2
Stir in oats, flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips and cherries. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
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3
Bake 8 to 10 minutes or until edges are golden brown and tops look set. Cool 2 minutes on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.
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