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Vegan Chocolate Chip-Cherry-Oatmeal Cookies

Name: Vegan Chocolate Chip-Cherry-Oatmeal Cookies
Prep time: 20 min
Total time: 1 h 5 min
Yield: 48
Ingredients: 2/3 cup refined coconut oil, melted; 2/3 cup vegan granulated sugar; 2/3 cup packed vegan brown sugar; 1/3 cup unsweetened vanilla almond milk; 2 teaspoons vanilla; 2 cups old-fashioned oats; 1 1/2 cups Gold Medal™ all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup vegan semisweet chocolate chips (6 oz); 3/4 cup chopped dried cherries

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Vegan Chocolate Chip-Cherry-Oatmeal Cookies

Prep 20 min
Total 1 hr 5 min
Servings 48

Whether you’re baking for your vegan friends or you just want to make friends, these chocolate chip-cherry-oatmeal cookies get both jobs done with one recipe. The ingredients are easy to find and easier to throw together for a holiday twist on classic chocolate chip-oatmeal cookies that everyone can get behind. MORE+ LESS-

By Tablespoon Kitchens

Updated November 13, 2018

Ingredients

2/3

cup refined coconut oil, melted

2/3

cup vegan granulated sugar

2/3

cup packed vegan brown sugar

1/3

cup unsweetened vanilla almond milk

teaspoons vanilla

cups old-fashioned oats

1 1/2

cups Gold Medal™ all-purpose flour

1/2

teaspoon baking soda

1/2

teaspoon baking powder

1/2

teaspoon salt

cup vegan semisweet chocolate chips (6 oz)

3/4

cup chopped dried cherries

Steps

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1

Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
2

Stir in oats, flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips and cherries. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3

Bake 8 to 10 minutes or until edges are golden brown and tops look set. Cool 2 minutes on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.

Expert Tips

Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.
Quick-cooking oats can be substituted for the old-fashioned oats called for in this recipe.
Coconut oil comes in two varieties: virgin and refined. Virgin coconut oil is made using a cold-press process and retains more coconut flavor. Refined oil is more processed and is odorless and flavor-free.
Melt your coconut oil after you’ve measured it.
Vegan chocolate chips are often found in the organic section in the baking aisle at the grocery store.