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1
Preheat oven to 350°F. Rinse chicken tenders in water and place on a clean plate.
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2
In a pie pan or other shallow dish, whisk together the egg and buttermilk.
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3
In another pie pan or shallow dish, stir together the crushed chips, flour, and salt and pepper as desired.
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4
Dip chicken into buttermilk mixture, then into the chip mixture. Press firmly to ensure lots of chips adhere to the outside of the chicken. Transfer coated chicken to a baking sheet lined with parchment paper.
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5
Bake in a preheated oven for 10-15 minutes, or just until the chicken tenders are cooked through. Remove and serve with ranch for dipping!
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