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Vodka Lemonade Cocktail Pie

  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 8

It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite. MORE + LESS -

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups lemon sherbet, softened
1
container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1
can (12 oz) frozen lemonade concentrate
1/4
cup vodka
Lemon slices, if desired

Steps

Hide Images
  • 1
    Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2
    Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3
    Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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