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Warm Apple Radicchio Flatbread

  • Prep 20 min
  • Total 35 min
  • Servings 6

This fall, bake up something different like this warm flatbread using an apple butter spread and sweet onions. MORE + LESS -

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1/3
cup apple butter
4
to 6 oz chèvre (goat) cheese, crumbled
2
apples, cored and thinly sliced
1/2
head radicchio, thinly sliced
1/2
large sweet onion, thinly sliced
3
slices bacon, crisply cooked and crumbled

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edges of pan.
  • 2
    Bake 8 to 10 minutes.
  • 3
    Spread apple butter on crust, leaving 1/2 inch around edges. Sprinkle with goat cheese. Place apple slices on top, then radicchio and onion. Top with bacon
  • 4
    Bake 12 to 15 minutes or until top starts to brown.
  • 5
    Let stand 5 minutes before cutting into squares and serving.

Expert Tips

  • *All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
  • Substitute grated Gouda cheese for goat cheese, if preferred.
  • This pizza reheats well. Wrap leftover pizza in foil and refrigerate. Reheat in 350°F oven 10 minutes.

Nutrition Information

No nutrition information available for this recipe

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