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White Chocolate-Dipped Oatmeal-Pecan Cookies

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12

Oatmeal and pecans paired together dipped into melted white chocolate. A sprinkle of cranberries adds delight! ...MORE+ LESS-

Ingredients

1/2
cup chopped pecans
1
package (14 oz) Pillsbury™ Simply…™ refrigerated oatmeal brown sugar cookies
1
cup white vanilla baking chips
1
tablespoon shortening
3
tablespoons finely chopped dried cranberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place chopped pecans on plate. Roll top and sides of each cookie in pecans; press slightly into dough. Place on ungreased cookie sheet.
  • 2
    Bake 12 to 16 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3
    In small deep microwavable bowl, microwave chips and shortening uncovered on High about 1 minute to 1 minute 15 seconds, stirring once halfway through microwaving, until melted.
  • 4
    Dip half of each cookie into melted chips. Sprinkle with chopped cranberries. Place on waxed paper.
  • 5
    Allow 20 minutes for coating to set.

Expert Tips

  • If you want the coating to set up faster, just place the dipped cookies on a cookie sheet or plate in the refrigerator for about 10 minutes.
  • You can use chopped walnuts in place of the pecans if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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