White Mint Truffles

Steps

• 1

  Pour your cream into a large microwave-safe bowl, then microwave it just until it begins to boil, about 50-90 seconds.
• 2

  Remove the bowl from the microwave then stir in the white chocolate chips. Whisk until the chocolate is smooth. You can return the mixture to the microwave if needed until the perfect texture is achieved.

  
• 3

  Stir in the crush candy cane, just until combined, then place the mixture in the fridge to cool, for about 15-20 minutes.

  
• 4

  Remove the white chocolate truffle mixture from the fridge. Use a small spoon to scoop about a teaspoon of the mixture into your hands, then quickly roll it into a ball. Place on a piece of wax or parchment paper until all the mixture is rolled into balls.
• 5

  In a small, microwave-safe bowl, heat the dark chocolate chips for 30 seconds, stir, then return to the microwave for another 30 seconds. Continue to zap and stir just until the chocolate is smooth and melty.
• 6

  Place 24 small candy wrappers into a mini muffin tin. Spoon a small amount of melted dark chocolate into the bottom of each candy wrapper. Place a white chocolate truffle ball on top of the chocolate, then drizzle just enough chocolate over the white chocolate truffle to cover it completely.

  
• 7

  Sprinkle with crushed candy cane, if desired. Allow to cool completely at room temperature until ready to serve.