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White Sangria Lemonade

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White Sangria Lemonade
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
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Juicy tropical fruits, crisp white wine and sweet-tart lemonade come together in a refreshing big-batch punch that’s just right for summer parties.
Updated Mar 23, 2017

Ingredients

  • 1 mango, peeled and diced
  • 1 cup diced pineapple
  • 6-8 lemons, sliced
  • 1 bottle dry white wine
  • 1/2 gallon (64 oz) lemonade

Steps

  • 1
    In a large pitcher, layer all fruits, then top with wine and lemonade. Chill for at least 3 hours and up to 24 hours before serving.

Expert Tips

  • tip 1
    You can make this party punch up to 24 hours ahead of time.

Nutrition Information

170 Calories, 0g Total Fat, 0g Protein, 29g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
23g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Chilled sangria on a hot summer day reminds me of Spain. Sitting on a street-side patio with plates of pintxos in Bilabo or Amorebieta. Sipping a glass of sangria brings back some of my sweetest summer memories, so of course it’s the first thing I want to share with friends when thinking up party menus. While hunting down ideas for an inexpensive party punch, I figured boozy lemonade would be a simple, refreshing way to keep the crowd happy. But instead of spiking it with vodka or bourbon, Spain memories came calling, so I hit the kitchen and mixed a little white wine with a half-glass of lemonade. The result was exactly what I had hoped for. A drink unexpectedly light and bright. We pulled out a pitcher, tossed in lots of yellow-colored fruits—lemons, mangos and pineapple—for an extra-sunny touch, then let it all soak for a few hours until the drink was ice cold and ready for pouring. Perfect for punch bowls or gallon-sized pitchers, this summery drink pairs beautifully with grilled eats and favorite friends. Enjoy.
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