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White Sangria Lemonade

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
  • Pinterest
    27
  • Print
    39
  • Save
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Juicy tropical fruits, crisp white wine and sweet-tart lemonade come together in a refreshing big-batch punch that’s just right for summer parties. MORE + LESS -

Brooke McLay Brooke McLay
March 23, 2017

Ingredients

1
mango, peeled and diced
1
cup diced pineapple
6-8 lemons, sliced
1
bottle dry white wine
1/2
gallon (64 oz) lemonade

Steps

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  • 1
    In a large pitcher, layer all fruits, then top with wine and lemonade. Chill for at least 3 hours and up to 24 hours before serving.

Expert Tips

You can make this party punch up to 24 hours ahead of time.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Chilled sangria on a hot summer day reminds me of Spain. Sitting on a street-side patio with plates of pintxos in Bilabo or Amorebieta. Sipping a glass of sangria brings back some of my sweetest summer memories, so of course it’s the first thing I want to share with friends when thinking up party menus. While hunting down ideas for an inexpensive party punch, I figured boozy lemonade would be a simple, refreshing way to keep the crowd happy. But instead of spiking it with vodka or bourbon, Spain memories came calling, so I hit the kitchen and mixed a little white wine with a half-glass of lemonade. The result was exactly what I had hoped for. A drink unexpectedly light and bright. We pulled out a pitcher, tossed in lots of yellow-colored fruits—lemons, mangos and pineapple—for an extra-sunny touch, then let it all soak for a few hours until the drink was ice cold and ready for pouring. Perfect for punch bowls or gallon-sized pitchers, this summery drink pairs beautifully with grilled eats and favorite friends. Enjoy.

© 2017 ®/TM General Mills All Rights Reserved

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