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  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 8
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A lighter twist on the classic sangria that is just as delicious. MORE + LESS -

Gabi Moskowitz
May 18, 2015

Ingredients

1
bottle white wine
1
orange, cut into wedges
1
lemon, cut into wedges
1
tart apple (ie, Granny Smith), cored and cut into thin slices
1
oz brandy (optional)
2
cups seltzer water

Steps

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  • 1
    Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.
 

Nutrition Information

No nutrition information available for this recipe

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