White Sangria

A lighter twist on the classic sangria that is just as delicious. MORE+ LESS-

By Broke Ass Gourmet

May 18, 2015

bottle white wine

orange, cut into wedges

lemon, cut into wedges

tart apple (ie, Granny Smith), cored and cut into thin slices

oz brandy (optional)

cups seltzer water

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Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.

Nutrition Information

No nutrition information available for this recipe