Skip to Content

White Velvet Cocktail

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
A sweet and creamy cocktail that’s perfect for New Year’s Eve!
by: Buns In My Oven
Updated Mar 20, 2017
  • Save
  • Share
  • Keep Screen On


  • 1 cup chocolate vodka
  • 1/2 cup sweetened condensed milk
  • Edible glitter (optional)


  • 1
    To rim the cocktail glasses in edible glitter, add a small amount of water to a small plate. Add about 1/4 of a cup of glitter to a second plate.
  • 2
    Roll the outside edge of the cocktail glasses in the water and then the glitter. Set aside.
  • 3
    Add the vodka and condensed milk to a cocktail shaker filled with ice.
  • 4
    Shake and then strain into the prepared glasses. Serve immediately.

Expert Tips

  • tip 1
    Play around with the ratio of condensed milk to vodka to adjust the sweetness to your liking.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A creamy, velvety sweet cocktail to ring in the New Year! This sparkly white cocktail uses chocolate vodka and sweetened condensed milk. What's not to love? It’s the mooooooost wonderful time of the yeeeeeaaaarrrrrr! Sorry, guys. I promise to never sing to you again. It ain’t pretty. It’s just that New Year’s Eve is nearly upon us. Which means it’s time to stock that liquor cabinet, am I right? Any holiday that revolves around delicious cocktails and staying up half the night with good friends is a winner in my book. Also, kissing at midnight. That’s always fun. I’ve created a new cocktail that is perfect for your winter party festivities! A smooth and creamy, sweet and chocolaty White Velvet Cocktail made with two of my favorite things. Vodka. It’s one of my truest loves, but don’t tell my husband I said that. Also, sweetened condensed milk. It’s not weird to eat that with my cereal for breakfast, right? Let’s do this!
© 2024 ®/TM General Mills All Rights Reserved