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Yogurt Apricot Scones

  • Prep 15 min
  • Total 30 min
  • Servings 8
  • Pinterest
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Greek yogurt adds extra flavor to these grab-and-go breakfast treats. MORE + LESS -

Angie McGowan
October 20, 2014

Ingredients

2 1/2
cups all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/2
cup sugar
1/2
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/4
cup milk
1
egg
1/2
cup chopped dried apricots

Steps

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  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray, or grease with shortening.
  • 2
    In large bowl, mix flour, baking powder, salt and sugar. Mix in yogurt, milk and egg until soft dough forms. Fold in apricots.
  • 3
    On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers into flour). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
  • 4
    Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

Expert Tips

Any other type of dried fruit can be used in this recipe instead of apricots.

You can also add any type of nut or seed for more taste and nutrition.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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