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  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16

Refrigerated brownie batter gives you a head start in classic, black-and-white cream cheese brownies. ...MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated triple chocolate chunk brownies
4
oz cream cheese (half 8-oz package), softened
2
tablespoons sugar
1
tablespoon milk
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
  • 2
    In small bowl, beat remaining ingredients on medium speed until smooth. Drop by spoonfuls over brownie batter in pan. Cut through cream cheese mixture and batter several times with knife for marbled design.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted near center of brownie portion comes out clean. Cool completely, about 1 hour. For 16 brownies, cut into 4 rows by 4 rows. Cover and refrigerate any remaining brownies.

Expert Tips

  • For a fancy dessert, swirl chocolate syrup on a plate; top with a brownie and garnish with a few fresh raspberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
10mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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