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    16

Zesty Fish Stick Tacos

  • Prep 20 min
  • Total 0 min
  • Servings 6
  • Pinterest
    34
  • Print
    118
  • Save
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    16

You don't need to go to Mexico to enjoy fish tacos. Try our version for a delicious meal that's quicker than fast food. MORE + LESS -

Ingredients

24
frozen fish sticks
1
(10.5-oz.) pkg. (12 tortillas) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas
3/4
cup mayonnaise
2
tablespoons chopped fresh cilantro
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
1 1/2
cups shredded lettuce
1
medium tomato, chopped
Taco sauce, if desired

Steps

Hide Images
  • 1
    Cook fish sticks as directed on package. Heat tortillas as directed on package.
  • 2
    In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
  • 3
    Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
670
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
8g
40%
Cholesterol
140mg
47%
Sodium
1470mg
61%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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