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4-Ingredient Strawberry Pie

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4-Ingredient Strawberry Pie
  • Prep Time 30 min
  • Total Time 4 hr 0 min
  • Servings 8
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Summer is at its finest with delicious strawberries.

Ingredients

Crust

1
pie crust from 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box

Filling

3
pints (6 cups) fresh strawberries
1
cup sugar
3
tablespoons cornstarch
1/2
cup water

Directions

  • 1 Heat oven to 400°F. Bake pie crust as directed on box for One-Crust Pie, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2 Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in red food color. Cool completely, about 30 minutes.
  • 3 Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
  • 4 Cover and refrigerate any remaining pie.
Tips  

You can add 4 to 5 drops red food color to the strawberry cornstarch mixture if your strawberries need more color.

Top with fresh whipped cream to make this even more delicious!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
(
Dietary Fiber
2g
9%
,
Sugars
31g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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