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Apple Ring Pancakes

(4 reviews)
Apple Ring Pancakes
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 20
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Apple Ring Pancakes

Apple rings baked inside pancakes and topped with cinnamon sugar. It's a great way to sneak a serving of fruit into breakfast.

Ingredients

2
large apples, peeled and cored

Cinnamon Sugar

2
tablespoons granulated sugar
1/2
teaspoon cinnamon

Pancakes

2
cups Original Bisquick™ mix
2
whole eggs
1
cup milk
1
teaspoon cinnamon
1/2
teaspoon nutmeg
maple syrup for topping
gummy worms (optional) for garnish

Directions

  • 1 Slice apples in 1/8 to 1/4 inch slices. 1/4 inch slices will yield a crispier pancake. For the Cinnamon Sugar: In a small bowl or ramekin combine the sugar and cinnamon and set aside.
  • 2 Preheat skillet to medium high heat. In a medium bowl combine the Bisquick, eggs, milk, cinnamon, and nutmeg. Dip apple rings in batter and cook each one in the skillet for 2-3 minutes. Remove pancake from skillet and sprinkle with cinnamon sugar mixture.
  • 3 Serve immediately with a drizzle of maple syrup.
See Step By Step

Step By Step  

Apple Ring Pancakes for Fall

As prepared by Girl Who Ate Everything,

Apple season is here! Start your crisp, fall morning off with these apple pancakes, made easily by coating apple rings with pancake batter.


If you like it, you should put a ring on it.

Thank you, Beyoncé. I took her advice. If you like pancakes, you can only make them better by putting a ring on it. Errrr…in it?

I can’t wait until September rolls around every year because I literally have a list of apple recipes that I’m anxiously waiting to make.

These Apple Ring Pancakes are a little piece of heaven. The concept is an apple ring coated in spiced pancake batter and baked just like you would a regular pancake.

It’s kind of like having apple pie for breakfast. The greatest part is that you can squeeze in an extra serving of fruit into your breakfast without too much effort.

Start by peeling and coring your apples. If you like a crispier pancake, slice your apples thicker. I personally like to bite into a soft apple inside my pancake, so I sliced mine thin.

Peeled apple rings.

My apples weren’t terribly sweet so I added a sprinkle of cinnamon sugar to my pancakes right after they were baked which added a nice little crunch.

Cinnamon sugar on apple pancakes.

All you need is a little drizzle of syrup to finish these babies off. To go along with the apple theme, I placed some gummy worms on the breakfast plate for added effect.

Apple pancakes served with gummy worms.

Try these! You won’t believe how easy and yummy they are.



Christy blogs at The Girl Who Ate Everything. She joined Tablespoon to inspire family food fun, so check out her Tablespoon profile for great new ideas!
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Nutrition Information 
No nutrition information available for this recipe
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