Apple season is here! Start your crisp, fall morning off with these apple pancakes, made easily by coating apple rings with pancake batter.If you like it, you should put a ring on it.
Thank you, Beyoncé. I took her advice. If you like pancakes, you can only make them better by putting a ring on it. Errrr…in
I can’t wait until September rolls around every year because I literally have a list of apple recipes that I’m anxiously waiting to make.
These Apple Ring Pancakes
are a little piece of heaven. The concept is an apple ring coated in spiced pancake batter and baked just like you would a regular pancake.
It’s kind of like having apple pie for breakfast. The greatest part is that you can squeeze in an extra serving of fruit into your breakfast without too much effort.
Start by peeling and coring your apples. If you like a crispier pancake, slice your apples thicker. I personally like to bite into a soft apple inside my pancake, so I sliced mine thin.
My apples weren’t terribly sweet so I added a sprinkle of cinnamon sugar to my pancakes right after they were baked which added a nice little crunch.
All you need is a little drizzle of syrup to finish these babies off. To go along with the apple theme, I placed some gummy worms on the breakfast plate for added effect.
Try these! You won’t believe how easy and yummy they are.Christy blogs at The Girl Who Ate Everything. She joined Tablespoon to inspire family food fun, so check out her Tablespoon profile for great new ideas!