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Bacon-Cheddar Pigs in a Blanket

scaron Recipe by

Bacon-Cheddar Pigs in a Blanket

Give those traditional piggies a nudge up by infusing them with crowd-pleasing cheddar and bacon. 16 servings

(2 comments)
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 0
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1
tube Reduced Fat Pillsbury Crescent Rolls
16
tsp cheddar cheese, divided
4
slices bacon, cooked and crumbled
16 cocktail franks (preferrably all-beef)

Directions

  • 1 Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set aside.
  • 2 Remove the Crescent Rolls from the tube and separate them. Cut each triangle into two pieces so they look like two equal right triangles.
  • 3 Sprinkle 1 tsp of cheddar on each Crescent roll piece. Top with 1/16 of the bacon and 1 cocktail frank each (all of these should be on the fat end of the triangle).
  • 4 Now, it's time to roll. Stretch the sides of the Crescent around the frank and roll, sealing the edges along the way.
  • 5 Bake for 12-15 minutes, until golden brown.
  • 6 Serve hot.
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