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Bacon-Wrapped Pizza Jalapeño Poppers

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Bacon-Wrapped Pizza Jalapeño Poppers
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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Why settle for plain jalapeño poppers or pizza when you can have both with these fun and easy snacks!

Ingredients

12
Totino's™ Pizza Rolls™ cheese pizza snacks (from 17.4-oz bag)
6
slices precooked bacon, cut in half crosswise
2
tablespoons sour cream
1
tablespoon pickled chopped jalapeño chiles

Directions

  • 1 Heat oven to 425°F. Place pizza rolls on ungreased rimmed baking pan. Wrap each with one half slice of the bacon. Bake 9 to 10 minutes or until crispy and sizzling.
  • 2 Top with sour cream and pickled jalapeño chiles.
Tips  

Use kitchen scissors to snip the bacon and jalapeños for a cutting board-free snack experience.

If opting to cook your own bacon, use thin-cut slices and thoroughly cook, while keeping soft enough to wrap the pizza snacks. Crispy bacon will be more difficult to wrap around the pizza snacks.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3 1/2g
16%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
420mg
17%
Potassium
70mg
2%
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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