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Baked Chicken with Homemade Orange-Barbecue Sauce

TBSPSusan Recipe by

Baked Chicken with Homemade Orange-Barbecue Sauce

Homemade BBQ sauce that whips up in a couple minutes adds all the flavor needed for delicious baked chicken breasts.

(0 reviews)
  • Prep Time 5 min
  • Total Time 50 min
  • Servings 4
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large boneless, skinless chicken breasts
cup orange juice (strained, pulp free)
cup ketchup
tablespoons honey
tablespooons soy sauce
tablespoons chili powder (or less, if desired)


  • 1 Coat 9 inch square baking pan with cooking spray. Preheat oven to 350 degrees.
  • 2 Rinse chicken breasts in cool water. Pat with paper towels and set aside.
  • 3 Mix remaining ingredients. Pour half of mixture in bottom of pan. Add chicken breasts, and pour remaining sauce over chicken.
  • 4 Bake at 350 for 45-60 minutes (depending on size of chicken breasts), until chicken juices run clear. Baste after 20 minutes. Remove from oven and place chicken on platter or plates; baste with sauce from pan. Serve immediately.
  • 5 Serving suggestion: Add remaining sauce to small cups and serve on the side as shown.
  • 6 Leftover tip: Refrigerate leftovers, then cut into strips to place over lettuce salad.
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