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Berger Cookies

natecooks Recipe by

Berger Cookies

These cake-like cookies are native to the land of Baltimore. The signature is the thick, rich chocolate fudge/icing...the thicker the better! (photo: Flickr user Ann Gav) 28 2 1/4" cookies

(2 comments)
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 0

Ingredients

1/3
cup unsalted butter
1/2
teaspoon salt
1
teaspoon vanilla extract
1
teaspoon baking powder
1/2
cup sugar
1
large egg
1 1/2
cups unbleached all-purpose flour
1/3
cup milk
melted
fudge

Directions

  • 1 Preheat oven to 350°F.
  • 2 In a large mixing bowl, cream together the butter, salt, vanilla, and baking powder. Beat in the sugar, then the egg.
  • 3 Add the flour to the wet ingredients alternately with the milk, beginning and ending with the flour. Do this gently; there’s no need to beat the batter.
  • 4 Dip the flat bottom of each cookie into the fudge; swirl the cookie around to really give it a good coating. Set cookies back on the baking sheet, or on a rack. Spread remaining fudge evenly atop the cookies. It’ll feel like you’re piling on a lot of fudge; that’s precisely the point! Allow to set, then store airtight in a single layer.

Comments (2)

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