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Birthday Cake Granola Ice Cream Sandwiches

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Birthday Cake Granola Ice Cream Sandwiches
  • Prep Time 10 min
  • Total Time 8 hr 20 min
  • Servings 4
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Celebrate your birthday (or any day) in the coolest way ever with these sweet and tasty sprinkle-covered ice cream bars.

Ingredients

4
Nature Valley™ Granola Bars Oats ‘n Honey
1 1/2
cups cake batter or playdough ice cream
1/2
cup Betty Crocker™ Decors rainbow mix candy sprinkles
1/2
cup white chocolate chips
2
teaspoons coconut oil

Directions

  • 1 Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Dip the edges of each bar in sprinkles. Freeze overnight.
  • 2 In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
  • 3 Drizzle melted chocolate over ice cream bars. Freeze until ready to serve.
Tips  

For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1” pieces of ice cream, then cut to fit each granola bar.

Nutrition Information 
No nutrition information available for this recipe
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