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Bloody Mary Oyster Shots

Bev Cooks Recipe by
(2 reviews)
Bloody Mary Oyster Shots
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Bloody Mary Oyster Shots

Bow Chica Bow Bowwww! Get it?

Ingredients

4
stalks celery tips with their leaves
1/2
lemon
4
live blue point oysters, in their shells
10
drops Tabasco sauce
1
teaspoon worcestershire sauce
1
teaspoon cocktail sauce
2
ounce bloody mary mix
2
ounce vodka, divided

Directions

  • 1 In a bowl, whisk together the bloody mary mix, cocktail sauce, worcestershire sauce and Tabasco drops.
  • 2 Scrub the oysters under cool running water to remove outer grit. With the oyster flat side up, take a small knife and jab it into the hinge, popping the oyster open. Drain the oyster juice into the bowl with the bloody mary mixture.
  • 3 Scrape the oyster away from the shell where it's attached.
  • 4 Drop oyster into the bottom of each shot glass.
  • 5 Follow with 1/2 oz vodka into each glass.
  • 6 Evenly divide the bloody mary mixture into each shot glass. Squeeze with fresh lemon juice and garnish with celery tip.
  • 7 Bottoms up!
See Step By Step

Step By Step  

Bloody Mary Oyster Shots

As prepared by Bev Cooks,

Knock knock.


Who's there?

Oyster.

Oyster who?

Oyster-self up to the bar because we're taking shots, baby!

I tried.

Tell me, have you ever had an oyster shot before? Oh. Jeez. Not only are they oddly fun, this Bloody Mary version is totes pretty to look at. Don't get me started on how it tastes.

AAAAND, you know what they say about oysters? YEAH. ‘Tis the season, lovers!

….uh...hello? Oh, sure. Just leave me alone with all these shots. I get it. Go do what you need to do. But read the below instructions first, CRAZY LOVE BIRDS.

When you buy your oysters, keep them on ice until you're ready to shuck and shoot. Oh I like that. Shuck and shoot.

Keep oysters on ice

Here's the line-up of what goes into your shots. Spicy!

Liquid ingredients

Whisk whisk whisk. (not the vodka)

Whisking ingredients

Scrub your oysters to remove any dirt or grit. FROM THE SEA.

Scrubbing oysters

Take a small knife and jab it into the hinge of the oyster. Pry, pry.

Prying open oyster

There you have it! I made my husband do this part. I had to take pictures (read: I'm a sissy).

Oyster pried open

Don't they look all fancy pantsy?

Oysters opened up

Drop the oysters into your shot glasses.

Oysters dropped in shot glasses

Follow with a shot of vodka, then the Bloody Mary spicy creation.

Close up of Bloody Mary Oyster Shots

Aaaaand SHOOT.

Ready to drink Bloody Mary Oyster Shots

These are so perfect for Valentine's Day! Well, and right now.

Also, you should know: the recipe supplied is for 4 shots, but buy as many as you want and adjust the recipe. There will be no regrets. None.

More Shots of Love





Bev could not stop staring at her shots. They were so lovely to look at. Her husband, on the other hand, downed his in .5 seconds. For more musings, visit her blot at Bev Cooks and her Tablespoon profile.
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Nutrition Information 
No nutrition information available for this recipe
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