Oyster-self up to the bar because we're taking shots, baby!
Tell me, have you ever had an oyster shot before? Oh. Jeez. Not only are they oddly fun, this Bloody Mary version
is totes pretty to look at. Don't get me started on how it tastes.
AAAAND, you know what they say about oysters? YEAH. ‘Tis the season, lovers!
….uh...hello? Oh, sure. Just leave me alone with all these shots. I get it. Go do what you need to do. But read the below instructions first, CRAZY LOVE BIRDS.
When you buy your oysters, keep them on ice until you're ready to shuck and shoot. Oh I like that. Shuck and shoot.
Here's the line-up of what goes into your shots. Spicy!
Whisk whisk whisk. (not the vodka)
Scrub your oysters to remove any dirt or grit. FROM THE SEA.
Take a small knife and jab it into the hinge of the oyster. Pry, pry.
There you have it! I made my husband do this part. I had to take pictures (read: I'm a sissy).
Don't they look all fancy pantsy?
Drop the oysters into your shot glasses.
Follow with a shot of vodka, then the Bloody Mary spicy creation.
These are so perfect for Valentine's Day! Well, and right now.
Also, you should know: the recipe supplied is for 4 shots, but buy as many as you want and adjust the recipe. There will be no regrets. None.
More Shots of LoveBev could not stop staring at her shots. They were so lovely to look at. Her husband, on the other hand, downed his in .5 seconds. For more musings, visit her blot at Bev Cooks and her Tablespoon profile.