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Breakfast Egg Rolls

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Breakfast Egg Rolls
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Who needs breakfast burritos? With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll.

Ingredients

1
tablespoon butter or coconut oil
3
eggs, beaten
1/4
teaspoon salt
6
egg roll wrappers
3/4
cup shredded Cheddar Jack cheese
6
links sausage, cooked
2
cups oil (for frying)

Directions

  • 1 In a small skillet, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through.
  • 2 Place an egg roll wrapper on a clean workspace. Top with about 2 tablespoons each of shredded cheese and scrambled eggs, plus a sausage link.
  • 3 Fold the edges of the egg roll wrapper up over the center, then roll tightly.
  • 4 Heat frying oil in a deep-sided skillet over medium-high heat. Fry egg rolls until golden brown on both sides.
  • 5 Transfer to a plate lined with a clean paper towel. Allow to cool slightly before serving.
Nutrition Information 
No nutrition information available for this recipe
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