These bite-sized sticks are spicy, tangy and super cheesy.
Mozzarella sticks are one of the most well-known snacks around, but you never really see any variations on them. This new twist tosses the freshly fried cheese into a spicy and tart buffalo sauce, just like what you would do with chicken wings!
This was a great new take on the classic bar snack. The spicy sharp sauce went great with the creamy cheese and crunchy breading.
And of course, there's nothing better than dipping cheese into cheese, so I made a quick sauce with yogurt and blue cheese.
The sauce was just yogurt and blue cheese. Make this early so it can sit for a few hours and the flavors can really come together.
Breading station. Flour, egg, breadcrumbs.
Bread them all before you start frying.
Once they're nicely browned, coat in the sauce.
Then dig in! My friends and I had no problem demolishing these in a matter of minutes.
Dan Whalen (tFimb) thinks everything tastes good with buffalo sauce. He has been blogging for over 6 years at The Food in my Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!