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Caramel Stuffed Snickerdoodles

Sugar and Charm Recipe by
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Caramel Stuffed Snickerdoodles
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 12
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Caramel Stuffed Snickerdoodles

A traditional snickerdoodle with a caramel twist! The gooey caramel center is a sweet addition to these yummy cookie favorites. Enjoy warm while the caramel is gooey!

Ingredients

1
bag Betty Crocker™ Snickerdoodle Cookie Mix
1
stick butter, melted
1
tablespoon water
1
large egg
1
bag caramel squares

Directions

  • 1 Preheat the oven to 375°F.
  • 2 Prepare dough by following the directions on the back of the Betty Crocker™ Snickerdoodle Cookie Mix package.
  • 3 Using a cookie scooper, scoop one ball of dough and add a caramel square in the center. Then roll the dough into a ball covering the caramel completely.
  • 4 Roll the dough ball into the cinnamon and sugar mixture that comes inside the box of cookie mix.
  • 5 Place cookies on a cookie sheet lined with foil or parchment paper. (Note: It’s best to give the cookies some space to spread out, so baking 9 at a time works well.)
  • 6 Bake for 10-11 minutes.
  • 7 Enjoy them warm when the caramel is gooey!
See Step By Step

Step By Step  

Snickerdoodles, but with a caramel twist!

As prepared by Sugar and Charm,

Who doesn't love snickerdoodle cookies? These are stuffed with gooey caramel. Sooo irresistible!

Snickerdoodles are a favorite in our home this time of year. And this year, instead of the traditional cookie, weʼre giving it an easy and gooey twist by adding a caramel square inside every center!

What is it with stuffing things this time of year? Stuffed turkeys, stuffed potatoes and now stuffed cookies?! I guess a little “stuffing” makes everything taste better, especially when caramel is involved! The sweet gooeyness pours out of the center when the cookies are warm, and theyʼre beyond incredible.

You can also garnish them with a dash of sea salt... because who doesn't love salted caramel?

 

Caramel Stuffed Snickerdoodles

To start, follow the directions on the package of Betty Crocker Snickerdoodle Cookie mix.

 

Caramel Stuffed Snickerdoodles

Using a cookie scooper, scoop one ball of dough.

 

Caramel Stuffed Snickerdoodles

Add a caramel square in the center of the dough ball.

 

Caramel Stuffed Snickerdoodles

Then roll the dough back into a ball, covering the caramel.

 

Caramel Stuffed Snickerdoodles

Swirl the dough ball around in a dish of the cinnamon and sugar mixture that comes inside the box of cookie mix. (How easy is THAT?!)

 

Caramel Stuffed Snickerdoodles

Place cookies on a cookie sheet with tinfoil or parchment paper.

Itʼs best to give the cookies some space to spread out, so baking 9 at a time works well. Bake them for 10-11 minutes.

 

Caramel Stuffed Snickerdoodles

Ready!

 

Caramel Stuffed Snickerdoodles

Enjoy them warm, when the caramel is gooey!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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