Skip to main content

Chunky Chewy Snickerdoodles

(0 reviews)
Chunky Chewy Snickerdoodles
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try this fun chocolatey twist on classic Snickerdoodle cookies this holiday season!

Ingredients

1
(17.5 ounce) package Betty Crocker™ Snickerdoodle Cookie Mix
1
egg
1/2
cup butter
1
tablespoon water
1
teaspoon vanilla extract
1
cup chopped Snickers™ candy bars

Directions

  • 1 Heat oven to 375°F.
  • 2 Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
  • 3 Stir in the chopped Snickers™ candy bars.
  • 4 Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  • 5 Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.
  • 6 Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • 7 Enjoy warm or store in an airtight container for up to 4 days.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Try swapping your favorite holiday candies for the Snickers. Holiday M&M™ candies or peanut butter cups would both be delicious!

You can freeze these cookies tightly wrapped for up to two months.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet