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Cheeseburger Calzones

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Cheeseburger Calzones
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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Enjoy all the flavors of a cheeseburger in easy calzone form!

Ingredients

1/2
lb lean (at least 80%) ground beef
3
tablespoons ketchup
1
teaspoon yellow mustard
1
teaspoon dried minced onion
2
cups Original Bisquick™ mix
1/2
cup boiling water
1
cup shredded Cheddar and American cheese blend (4 oz)
12
dill pickle slices
1
egg, beaten
1
teaspoon sesame seed

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
  • 2 In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
  • 3 Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
  • 4 On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Tips  

These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.

Top the baked calzones with more of your favorite burger toppings. Try lettuce, crumbled bacon, cheese and chopped tomatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone
Calories
490
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
11g
55%
,
Trans Fat
2g
)
Cholesterol
120mg
39%
Sodium
1490mg
62%
Potassium
310mg
9%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
5%
,
Sugars
9g
)
Protein
23g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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