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Cheesy Garlic Zucchini Muffins

Bev Cooks Recipe by
(4 reviews)
Cheesy Garlic Zucchini Muffins
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 12
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Cheesy Garlic Zucchini Muffins

These muffins are DEEP in cheese flavor. And garlic! And zucchini. Basically, they're awesome.

Ingredients

1-1/2 cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
3/4
teaspoon baking soda
2
pinches salt
1
cup grated zucchini
1
egg, lightly beaten
3/4
cup milk
1
teaspoon olive oil
4
cloves garlic, minced
2
cups aged white cheddar cheese

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Heat the oil in a small sauté pan and add the garlic. Sauté for 30 seconds, until fragrant.
  • 3 In a large bowl, combine the flour, baking powder, baking soda and a pinch of salt. Whisk to incorporate.
  • 4 In another bowl, mix together the zucchini, garlic, egg, and milk.
  • 5 Add about 1/2 cup of the flour mixture to the zucchini bowl, stirring to fully incorporate. Once all the flour is mixed in, add the cheese and remaining pinch of salt, then stir to combine.
  • 6 Spray a 12-cup muffin tin with cooking spray. Distribute the batter between 12 muffin cups and bake for 30-35 minutes, until the tops are golden and cooked all the way through.
  • 7 Serve immediately.
See Step By Step

Step By Step  

These zucchini muffins are so fantastically cheesy. And the GARLIC – you'll flip!

As prepared by Bev Cooks,

Muffins! With sautéed garlic, garden zucchini and like, a lot of cheese. 

Oh dear. I made some muffins, and I need to warn you, they're VERY cheesy. Not like, it melts when you bite into it (sad face), but like, the deepest cheese flavor ever (happy faces). And also, they possess the most glorious garlic flavor you'll ever know.

I say possessed like the muffins are demons. DEMON GARLIC MUFFINS. (Glee faces for life.)

The best part, though (besides cheese and garlic?), is the healthy zucchini! I put an exclamation point on that sentence to get you excited about a vegetable. Did it work?

You're still thinking about the cheese. 

 

Cheesy Garlic Zucchini Muffins

Alright! Start by sautéing a few cloves of garlic. I used four and I'll never regret it. 

 

Cheesy Garlic Zucchini Muffins

In a large bowl, go ahead and sift together some flour, baking powder, baking soda and a small pinch of salt. 

 

Cheesy Garlic Zucchini Muffins

In another bowl, combine the grated zucc, some milk and a beaten egg. 

 

Cheesy Garlic Zucchini Muffins

Then, you'll add the flour mix 1/2 cup at a time, incorporating the mixture. Once it's all mixed, add the cheese and another pinch of salt. 

 

Cheesy Garlic Zucchini Muffins

Spray a muffin tin, then evenly dollop the mixture into each cup. 

 

Cheesy Garlic Zucchini Muffins

Baked! Oh my gosh they're so fantastically cheesy. And the GARLIC – you'll definitely flip. 

 

Cheesy Garlic Zucchini Muffins

Can we just get in that already?

Because we should.

 

Bev says you could always add more cheese, ya know. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
98.3
Daily Value
Total Fat
7.7g
12%
(
Saturated Fat
4.1g
21%
)
Cholesterol
36.2mg
12%
Sodium
254.9mg
11%
Total Carbohydrate
1.7g
1%
(
Dietary Fiber
0.1g
0%
,
Sugars
1.1g
)
Protein
5.7g
Daily Value*:
Vitamin C
3.30%
3%
Calcium
17.80%
18%
Iron
1.10%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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