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Cherry Pie Bars

(2 reviews)
Cherry Pie Bars
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 9
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Three easy ingredients, one deliciously simple cookie bar. This delish dessert combines all the goodness of sugar cookies with cherry pie.

Ingredients

1
(16.5 oz.) package Pillsbury™ refrigerated sugar cookie dough
1
can cherry pie filling
1/4
cup cinnamon-sugar

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Press half of sugar cookie dough into bottom of a parchment-lined 9x9-inch baking pan. Spoon pie filling over the top. Drop small pieces of remaining sugar cookie dough on top of the filling, creating a “cobbler” of crust. Sprinkle with cinnamon sugar.
  • 3 Bake for 40-45 minutes, or until medium golden brown. Remove and cool completely before cutting into squares.
Tips  

For best results, make 1 day ahead so slices have enough time to cool and come out perfectly square when cut.

Nutrition Information 
No nutrition information available for this recipe
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