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Chipotle Chicken Grilled Cheese

Bev Cooks Recipe by
(1 review)
Chipotle Chicken Grilled Cheese
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4
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Chipotle Chicken Grilled Cheese

All of that stuff in a grilled cheese. Yes, dudes.

Ingredients

2
tbs. olive oil
1
(13.2 oz) Pillsbury™ refrigerated country Italian loaf
4
tbs. jarred chipotle spread
15
small slices thick cheddar cheese
2
cups shredded rotisserie chicken

Directions

  • 1 Preheat an oven to 350°F. Unroll the dough onto a greased cookie sheet. Using a paring knife, slice a 1-inch slit lengthwise across the top of the bread. Bake for 25 to 30 minutes, or until golden brown on top.
  • 2 Once the bread has cooled about 5 minutes, even slice into 1/2 inch slices.
  • 3 Evenly spread the chipotle spread over half of the bread slices. Top with shredded chicken and 3 cheese slices. Top with remaining bread slices.
  • 4 Heat the oil in a large skillet and grill the sandwiches until the the cheese has melted and the bread is golden brown on both sides, about 5 minutes total.
  • 5 Serve with tomato soup, if desired.
See Step By Step

Step By Step  

Chipotle Chicken Grilled Cheese Sandiwches. It's all in there.

As prepared by Bev Cooks,

Game day appetizer, lunch time happiness, anytime goodness. I'm in. 

What we have here, folks is a trifecta of mouthal bliss jubilation. 

BECAUSE, these Chipotle Chicken Grilled Cheese Sandwiches are a cross globular phenomenon of orbital proportions. 

What do I mean by that? I have no idea.

Basically, what I'm trying to say is you can eat these at any time. Any opportunity you get, do it. Game day appetizers? I mean yeah. Indulgent lunch time? By all means. 

You've got freshly baked Italian bread, all sliced and warm and soft. You've got shredded rotisserie chicken because it's nice to keep life easy. You've got some yummay chipotle spread you purchased because the game starts in 5 minutes and you ain't got no time. You've got thick slices of cheddar cheese because duh. 

You've fainted, haven't you? I know. 

I know. 

 

Chipotle Chicken Grilled Cheese

Start by baking your bread! Just unroll, plop, slit and bake. The end. Sort of. 

 

Chipotle Chicken Grilled Cheese

Shred up your chicken. I had a lot of leftovers, which worked great for chicken burritos later in the week. I mean hour. 

 

Chipotle Chicken Grilled Cheese

All baked, y'all.

 

Chipotle Chicken Grilled Cheese

Slicey slice slice. 

 

Chipotle Chicken Grilled Cheese

Then you'll just assemble. Some chipotle spread, some chicken, a lot of cheese, your face. The end. Sort of. 

 

Chipotle Chicken Grilled Cheese

Grill them up all gorgeous like and live a most glorious life.

 

I served mine with a creamy tomato soup and completely, completely died.

You can't even. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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