An A-List ice cream dessert recipe made without breaking a sweat. Sometimes life is just so sweet.
It's about that time of year that we're all getting a little schizophrenic. We don't want summer to be zipping by, but we're getting a bit tired of some summer routines. Like standing in a long line for great ice cream.
Problem solved. You're gonna make this dessert, stick it in the freeze, and invite some friends over for some serious ice cream while summer is still among us.
You'll need about 900 seconds (you can do that math...15 minutes!) to whip this Chocolate Crunch Ice Cream Dessert
into shape, once you get the ingredients lined up. Then just a few hours in the freezer and ... done.
I might have forgotten to mention that this fudgy-crunchy, dreamy-creamy treat is wickedly decadent, too, so don't worry. You'll SO impress those lucky invitees.
Unwrap a batch of ice cream sandwiches that you bought at the store and place them in a pan. Nope, not joking. Just do it.
Open a jar of hot fudge sauce -- whatever kind makes your lips quiver. If it's too hard to stir (like mine was), nuke it just a few secs -- just long enough so it's spreadable. Then pour that over the sandwiches in the pan and even it out with a knife.
Next up -- Chocolate Cheerios. Shameless plug here. Eat some. Yum. And here's the lesson of the day: They're not just for breakfast anymore. Check it out:
Over that crunchy layer, you'll spread some thawed whipped topping. This is just too easy. But trust me -- no one will ever know.
Then use a couple pouches of Betty Crocker Decorating Cookie Icing and make some swirlies. Or zig-zags. Or smiley faces. It's up to you.
Now put it in the freezer and let it harden up, at least 3 hours or overnight.
And see how I garnished it with maraschino cherries, their little stems jeweled with Chocolate Cheerios? I KNOOOOOW! Brilliant!
Now you're an A-List dessert host, you are. You've arrived!