Do yourself a favor, grab a seat and watch how crazy easy it is to make sweet flaky cinnamon roll bites with lots and LOTS of chocolate!
Raise your hand if your knees begin to buckle at the smell of warm cinnamon rolls! Yeah, us too -- just the thought makes us wobbly. So you're gonna love this Chocolatey-Cinnamon Roll Pull-Apart
that's all snazzed up in Spring colors!
Heeello sugar high!
Buy yourself a roll of cinnamon rolls … scratch that, buy two then save one for later! Then, mosey on over to the candy aisle and grab a bag of chocolate candies. We went with the ones with peanuts in the middle, but this is YOUR sugar-high, feel free to reach for your favorite!
Next, sneak a few candies (you need the energy)… Then, pop the can and cut each cinnamon roll into quarters. Yum!
Now combine some of the candies and the cinnamon roll quarters and add to a loaf pan or small baking dish.
Oh, chocolate cinnamon roll loaf, we love you!
Bake it (also a great time to sneak some more candies) then cool for 5-10 minutes.
While it cools just slightly… spruce up that icing that came in the same cinnamon roll package. Add a touch of color with food coloring and just a splash of cream to make it all drizzly …
Top the cinnamon roll loaf with extra candies then drizzle with the icing. Lots and lots of icing.
Oh, mama … want a bite, yet? Here’s the recipe
More Breakfast Roll Recipes Adam and Joanne think that once you come down from that sugar high, you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.