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Churro Dump Cake

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Churro Dump Cake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16
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This easy cake has all the amazing cinnamon and chocolate flavors of traditional churros—but with only half the work!

Ingredients

2
cups lightly crushed Cinnamon Toast Crunch™ cereal
2
teaspoons granulated sugar
2
teaspoons cinnamon
1
(18.25 oz.) box Betty Crocker™ SuperMoist™ Cake Mix Golden Vanilla
3/4
cup semisweet chocolate chips
1/3
cup whipping cream

Directions

  • 1 Preheat oven to 350º F. Grease and line 13 x 9-inch baking pan with parchment paper, allowing 2 inches overhang. Stir sugar with cinnamon until blended; set aside.
  • 2 Prepare cake mix according to package directions. Fold in 1 cup cereal. Scrape into prepared pan; smooth top. Sprinkle cinnamon sugar evenly over top and swirl into batter. Sprinkle with remaining cereal.
  • 3 Bake for about 30 minutes or until tester inserted into center comes out clean. Let cool for 20 minutes in pan. Using parchment paper as handles, remove cake from pan and place on rack; let cool completely.
  • 4 In microwave-safe bowl, melt chocolate with cream on Medium, stirring every 30 seconds, for 1 or 2 minutes or until chocolate is melted.
  • 5 Drizzle cake with melted chocolate. Cut cake into rectangles, about 3-1/4 x 1-1/2 inches.
Tips  

Serve cake warm with warm chocolate sauce if desired.

Nutrition Information 
No nutrition information available for this recipe
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