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Coffee Cocktail

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Coffee Cocktail
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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This nineteenth-century specialty drink is from Jerry Thomas’s 1887 The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks. (photo by Flickr user earthakimbo)

Ingredients

1
ounce cognac or brandy
1
ounce ruby port
1
small egg
1/2
teaspoon sugar
Freshly grated nutmeg, for dusting

Directions

  • 1 Shake all of the ingredients well with ice and strain into a port glass. Dust with nutmeg.
Nutrition Information 
No nutrition information available for this recipe
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