Skip to main content

Pumpkin Spice Coffee Cocktail

(0 reviews)
Pumpkin Spice Coffee Cocktail
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 2
  • Pinterest
    82
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    82
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This hot, buttery, sweet and creamy coffee drink is as seasonal as can be!

Ingredients

1/4
cup (1/2 stick) butter, softened
1 1/4
cup dark brown sugar
1
teaspoon pumpkin pie spice
4
ounces pumpkin pie cream liqueur (more or less, to taste)
2
cups strong, hot black coffee

Garnishes (Optional):

1/4
cup thick white frosting or marshmallow creme, for rims
1/4
cup small orange sprinkle decors or jimmies, for rims
2
long cinnamon sticks

Directions

  • 1 Place frosting or marshmallow creme on a small plate and spread into a circle just larger than the rim of your mugs. Place sprinkles or jimmies on another small plate. Invert first mug and dip rim into frosting or marshmallow creme to create a thick “glue”. Then dip rim into sprinkles. Repeat with second mug. Set mugs aside.
  • 2 Combine softened butter, dark brown sugar and pumpkin pie spice. Mix until well combined. Place 2 tablespoons of this mixture into each mug. (Reserve remaining mixture to make more; see Tips below.) Add 2 ounces of pumpkin pie liqueur to each mug and stir to dissolve the brown sugar mixture.
  • 3 Add 1 cup of hot coffee to each mug and stir. Add a cinnamon stir-stick and serve immediately.
Tips  

The remaining brown sugar mixture can be stored in an airtight container in the refrigerator for a week. When ready to use, warm in microwave on half power just until mixture is soft and pliable again.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet