Stuffed desserts seem to be all the rage lately. And with good reason.
I mean, why not sandwich a fabulous cookie in between a layer of brownies and – well – another cookie? Sounds perfectly reasonable to me. :)
If you’re feeling like going the extra mile and making these really indulgent, you can even add an extra layer of ice cream on top. I mean, why not?
Here’s the how to!
Start out by whipping up a batch of delicious chocolate chip cookie dough.
Then make some fudgy brownie batter. (Good luck resisting TWO delicious beaters to lick!)
Press about a tablespoon of cookie dough into the bottom of 24 prepared baking cups.
Then add a chocolate sandwich cookie on top of the dough.
Then add about a tablespoon of brownie batter on top until the cupcake liners are nearly full.
Bake for about 30 minutes at 350 degrees until the cupcakes are cooked through. Remove and let cool.
Then take a peek at the deliciousness you have created!
Serve them up warm.
Or if you want an extra gold star, top a warm cupcake with a scoop of ice cream on top.
And… drizzle with some chocolate syrup and sprinkles. Because, you know, why not. :) Enjoy!!
Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile — and keep watching to see what colorful, nommy recipes she dreams up next!