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Cookie Stuffed Brownie Cupcakes

Gimme Some Oven Recipe by
(12 reviews)
Cookie Stuffed Brownie Cupcakes
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 24
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Cookie Stuffed Brownie Cupcakes

A chocolate sandwich cookie snuggled between a chocolate-chip cookie and a brownie. Yes...it's for real!

Ingredients

Cookie Batter:

1
cup (2 sticks) butter, softened
1
cup brown sugar, packed
1
cup granulated sugar
2
eggs
2
teaspoons vanilla
1
teaspoon salt
1
teaspoon baking soda
3
cups flour
2
cups semisweet chocolate chips

Bronwnie Batter:

1
(18.3 oz) box Betty Crocker™ fudge brownie mix, family size
1/4
cup water (called for on box)
2/3
cup vegetable oil (called for on box)
2
eggs (called for on box)
24
chocolate sandwich cookies

Directions

  • 1 Preheat oven to 350°F.
  • 2 Make the cookie dough. Using an electric mixer, beat the sugars and butters together on medium speed until smooth. Mix in the 2 (not 4) eggs and vanilla and mix until combined. Add in the flour, salt, and baking soda and mix until combined. Stir in the chocolate chips. Set aside.
  • 3 Make the brownie batter. In an separate bowl using an electric mixer or mixing by hand, blend brownie mix, water, oil and 2 eggs.
  • 4 Line 24 baking cups with paper liners, or grease with cooking spray. Spoon 1 tablespoon of cookie dough into the bottom of each baking cup, and press it flat into the bottom of each cup. Then place a chocolate cookie on top of the dough. Spoon 1 tablespoon of brownie batter on top of the cookie. The baking cup should be nearly full.
  • 5 Bake for 30 minutes, or until a toothpick inserted in the center of each baking cup comes out clean. Remove from oven and let cool for at least 10 minutes.
  • 6 Serve as is, or topped with ice cream and chocolate sauce.
See Step By Step

Step By Step  

Cookie Stuffed Brownie Cupcakes

As prepared by Gimme Some Oven,

Stuffed desserts seem to be all the rage lately. And with good reason.


I mean, why not sandwich a fabulous cookie in between a layer of brownies and – well – another cookie? Sounds perfectly reasonable to me.  :)

If you’re feeling like going the extra mile and making these really indulgent, you can even add an extra layer of ice cream on top.  I mean, why not?

Here’s the how to!

Cookie Brownie Cupcake - mix ingredients
Start out by whipping up a batch of delicious chocolate chip cookie dough.

Cookie Brownie Cupcake - mix brownie batter
Then make some fudgy brownie batter.  (Good luck resisting TWO delicious beaters to lick!)

Cookie Brownie Cupcake - press cookie dough into cupcake pan
Press about a tablespoon of cookie dough into the bottom of 24 prepared baking cups.

Cookie Brownie Cupcake -  place sandwich cookie onto dough
Then add a chocolate sandwich cookie on top of the dough.

 

Cookie Brownie Cupcake - add brownie batter onto of sandwich cookie/dough
Then add about a tablespoon of brownie batter on top until the cupcake liners are nearly full.

Cookie Brownie Cupcake - bake
Bake for about 30 minutes at 350 degrees until the cupcakes are cooked through. Remove and let cool.

Cookie Brownie Cupcake
Then take a peek at the deliciousness you have created!

Cookie Brownie Cupcake on a plate with two in the background
Serve them up warm.

Cookie Brownie Cupcake a la mode
Or if you want an extra gold star, top a warm cupcake with a scoop of ice cream on top.

Cookie Brownie Cupcake with ice cream, chocolate sauce and sprinkles
And… drizzle with some chocolate syrup and sprinkles. Because, you know, why not.  :)  Enjoy!!

 
Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile — and keep watching to see what colorful, nommy recipes she dreams up next!
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
367.7
Daily Value
Total Fat
21.2g
32%
(
Saturated Fat
8.7g
44%
)
Cholesterol
49.5mg
16%
Sodium
209.9mg
9%
Total Carbohydrate
43.5g
14%
(
Dietary Fiber
1.6g
6%
,
Sugars
26.7g
)
Protein
3.9g
Daily Value*:
Calcium
2.10%
2%
Iron
12.30%
12%
*Percent Daily Values are based on a 2,000 calorie diet.
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