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Corn Pudding the Easy Way

girlwhoateeverything Recipe by

Corn Pudding the Easy Way

This corn pudding is so easy there's no way you can mess it up. It is almost like a cornbread but more moist and with more flavor. 10 servings

(14 comments)
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 0

Ingredients

1
(15.5 ounce) can whole corn, drained
1
(15 ounce) can cream style corn
1/4
cup butter, melted
1
(8.5 ounce) corn muffin mix
1
cup sour cream
3
eggs

Directions

  • 1 Preheat oven to 375 degrees.
  • 2 Add the corn, creamed corn, butter, muffin, mix, and sour cream to a bowl and mix well.
  • 3 Add the eggs and mix together.
  • 4 Pour into a 11x17 pan that has been sprayed with cookiing spray.
  • 5 Bake for 35-40 minutes or until top is lightly browned.
  • 6 Serve with butter and honey if desired.
  • 7 Spicy Variation: If you want to add a little spice to this dish add a 4 ounce can of diced green chilies.

Comments (14)

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