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Sweet Corn Bread Pudding

(16 reviews)
Sweet Corn Bread Pudding
  • Prep Time 5 min
  • Total Time 1 hr 10 min
  • Servings 8
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A sweet corn pudding that’s easy to make!

Ingredients

1
(17 oz) can whole kernel corn
1
(17 oz) can cream style corn
1
stick butter, melted and cooled
1
(8 oz) package sour cream
2
eggs beaten
1
package Betty Crocker™ cornbread and muffin mix

Directions

  • 1 Beat Eggs.
  • 2 Add Melted, cooled butter, sour cream, corn and Betty Crocker™ corn muffin mix.
  • 3 Put all into 2 1/2 quart casserole.
  • 4 Bake 1 hour at 350° F.
  • 5 Dish and enjoy!
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
259.4
Daily Value
Total Fat
19.9g
31%
(
Saturated Fat
11.1g
56%
)
Cholesterol
91.6mg
30%
Sodium
255.5mg
11%
Total Carbohydrate
19.1g
6%
(
Dietary Fiber
2.8g
11%
,
Sugars
3.8g
)
Protein
5.1g
Daily Value*:
Vitamin C
4.60%
5%
Calcium
4.50%
4%
Iron
3.40%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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