Skip to main content

Sweet Corn Bread Pudding

(16 reviews)
Sweet Corn Bread Pudding
  • Prep Time 5 min
  • Total Time 1 hr 10 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A sweet corn pudding that’s easy to make!

Ingredients

1
(17 oz) can whole kernel corn
1
(17 oz) can cream style corn
1
stick butter, melted and cooled
1
(8 oz) package sour cream
2
eggs beaten
1
package Betty Crocker™ cornbread and muffin mix

Directions

  • 1 Beat Eggs.
  • 2 Add Melted, cooled butter, sour cream, corn and Betty Crocker™ corn muffin mix.
  • 3 Put all into 2 1/2 quart casserole.
  • 4 Bake 1 hour at 350° F.
  • 5 Dish and enjoy!
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (16)

Add a Review

From Around the Web

powered by ZergNet