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Cranberry and Pecan Brie En Croute

Cranberry and Pecan Brie En Croute

Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Perfect for your holiday gatherings.

Recipe by girlwhoateeverything

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(2)

Prep Time: 5 minutes

Total Time: 25 minutes

Servings: 8 servings

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Ingredients

1 sheet frozen puff pastry, thawed
1 8 ounce wheel of Brie
1/3 cup chopped pecans
1 Tablespoon butter
1/4 teaspoon cinnamon
1/4 cup dried cranberries
1/4 cup brown sugar
1 egg, beaten

Directions

1Preheat oven to 375 degrees.
2Soak dried cranberries in a small bowl of water for one minute so that they are not hard.
3Lay thawed puff pastry sheet on a cookie sheet.
4In a small saucepan, melt butter. Stir in pecans and cinnamon and toast for about 3 minutes.
5Place Brie in the middle of the puff pastry.
6Place pecan mixture on top of Brie.
7Place brown sugar on top of pecan mixture. The heat of the pecan mixture will help melt the brown sugar.
8Drain cranberries. Place them on top of brown sugar.
9Bring the edges of the puff pastry up and press them together making sure to seal the dough. If you have excess dough you can cut a leaf or decoration to add to the top of the Brie.
10Using a pastry brush, brush the entire pastry with the beaten egg.
11Bake for 15-20 minutes in the oven or until the pastry is a golden brown.
12Serve with crackers or just by the slice.

Categories: Appetizers, Hot Appetizers, 30 Minutes Or Less, Comfort Foods

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Bbboop said:

Haven't tired it yet but the recipe is just what I'm looking for. Just wanted to suggest that ginger snaps make a great taste combination for dipping.

1/19/2013 1:41:48 PM

sakemker said:

shelley-thanksgiving

11/25/2012 12:52:12 PM