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Delicious Dark Pumpkin Bread

(1 review)
Delicious Dark Pumpkin Bread
  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 2
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Made with dark brown sugar, this pumpkin bread is smooth and scrumptious. Add chopped walnuts or mini chocolate chips if you want!

Ingredients

1
15 oz can pumpkin puree (or about 2 cups fresh)
1 1/2
cup sugar
1 1/2
cup dark brown sugar (light also works)
1 1/2
teaspooons salt
2
teaspoons baking soda
2
teaspoons pumpkin pie spice
1
cup oil
2/3
cup water
4
large eggs
3 1/2
cups flour
2
cups chopped walnuts, chopped pecans OR mini chocolate chips, if desired

Directions

  • 1 Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in the spray).
  • 2 Mix pumpkin, sugars, salt, soda, pumpkin pie spice, oil, and water until well blended. Add eggs, one at a time, beating after each. Add flour a cup at a time, mixing well after each. Add nuts or chocolate chips, if desired, stirring until distributed well.
  • 3 Pour batter evenly into prepared pans.
  • 4 Bake at 350° F for 70 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Remove from pans immediately and cool completely on cooling racks.
Nutrition Information 
No nutrition information available for this recipe
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